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Export 14 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees Fahrenheit. Grease an 8-inch square baking dish with cooking spray. Dust the bottom and sides with 1 tablespoon of flour and shake off the excess.
Step 2
In a large bowl, beat the softened butter and brown sugar for the cake with an electric mixer at medium speed until light and fluffy. About 5-8 minutes.
Step 3
Beat in the egg, followed by the sour cream, vanilla yogurt, and vanilla extract. Beat until well combined.
Step 4
Sift the cup of flour, 3/4 teaspoon cinnamon, baking soda, and salt into a separate bowl. Gradually add the dry ingredients to the butter mixture and gently mix to combine. Mix in the apples. Pour the batter into the prepared dish.
Step 5
For the topping, mix all the topping ingredients with a fork until they turn into a crumbly mixture. Sprinkle it evenly over the batter.
Step 6
Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes. Remove the cake from the dish and place it on a wire rack to cool completely. Slice, serve, and enjoy!
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