Apple & cranberry chutney

Name: Apple & cranberry chutney
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1kg cooking apples, peeled and chopped into small chunks; 500g eating apple, peeled and chopped into large chunks; 450g onion, sliced; 50g fresh root ginger, finely chopped; 1 tsp peppercorns; 500g granulated sugar; 250ml cider vinegar; 500g cranberry

www.bbcgoodfood.com

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Prep Time: 20 minutes

Cook Time: 1 hours, 10 minutes

Total: 1 hours, 30 minutes

Servings: 252

Cost: $0.08 /serving

Author : Good Food team

apple apples

Ingredients

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1kg cooking apples, peeled and chopped into small chunks500 grams eating apple, peeled and chopped into large chunks450 grams onion, sliced50 grams fresh root ginger, finely chopped1 tsp peppercorns500 grams granulated sugar250 milliliters cider vinegar500 grams cranberry

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Instructions

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Step 1

Place all ingredients except cranberries in a large heavy-based saucepan, then gently heat, stirring, until the sugar dissolves. Bring to the boil, then reduce heat and simmer, uncovered, for about 50 mins, stirring regularly until the apples and onions are tender, the mixture has thickened and no watery juice remains.

Step 2

Add the cranberries, then cook for a further 10 mins or so until just softened but not burst.

Step 3

Spoon the hot chutney into sterilised jars and seal (see instructions below). Store unopened in a cool, dark place. The chutney will keep for up to 6 months. Chill on opening.