Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Heat oven to 350ºF.
Step 2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted. Add dry cake mix, 1 egg and cinnamon; beat with mixer until blended. Press 2/3 of the dough onto bottom of prepared pan.
Step 3
Beat cream cheese and sugar with mixer until blended. Add remaining egg; mix well. Spread over crust; top with fruit. Pinch small pieces of remaining dough between your fingers; press lightly into cream cheese layer.
Step 4
Bake 45 to 50 min. or until center is almost set. Cool completely. Refrigerate 1 hour. Use foil handles to lift dessert from pan before cutting into bars.
Your folders

233 viewscookingformysoul.com
5.0
(1)
50 minutes
Your folders
215 viewscookingformysoul.com
Your folders

188 viewscelebratingsweets.com
5.0
(6)
50 minutes
Your folders
83 viewscelebratingsweets.com
Your folders

253 viewsbettycrocker.com
4.5
(35)
Your folders

234 viewsbakerbynature.com
5.0
(1)
75 minutes
Your folders

262 viewsthewoodandspoon.com
45 minutes
Your folders

357 viewstheviewfromgreatisland.com
5.0
(11)
50 minutes
Your folders

109 viewsdessertnowdinnerlater.com
4.4
(49)
25 minutes
Your folders

104 viewstasteofhome.com
4.7
(10)
35 minutes
Your folders
199 viewsfoodnetwork.com
4.5
(15)
30 minutes
Your folders

166 viewscelebratingsweets.com
4.9
(23)
55 minutes
Your folders

240 viewscookingformysoul.com
5.0
(2)
45 minutes
Your folders

261 viewslovelylittlekitchen.com
4.0
(1)
40 minutes
Your folders

189 viewstheoriginaldish.com
Your folders
3 viewsamericastestkitchen.com
4.1
(17)
Your folders

323 viewscooking.nytimes.com
5.0
(15)
Your folders

898 viewscooking.nytimes.com
Your folders
412 viewsthekitchn.com