Preheat the oven to 350°F (180°C). Grease the bottom of the Stone Rectangular Baker with butter. Pour the pie filling over the bottom of the baker. Top with dollops of the cranberry sauce and spread evenly.Sprinkle the cake mix over the filling, then add the sliced butter over the top.Top with the nuts. Bake for 45–50 minutes, or until the cake is bubbly on the edges and browned on the top. Serve with ice cream or whipped cream, if you’d like.