Apple-Cranberry Dump Cake

Name: Apple-Cranberry Dump Cake
Ingredients: Butter for greasing; 2 cans (21 oz./540 mL each) apple pie filling; 1 can (14 oz./348 mL) whole cranberry sauce; 1 box (15.25 oz./432 g) spice cake mix; ¾ cup (175 mL) butter (1½ sticks), thinly sliced; ½ cup (125 mL) chopped walnuts or almonds; Optional Topping: Vanilla ice cream or whipped cream

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Servings: 9

Ingredients

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Butter for greasing2 cans (21 oz./540 mL each) apple pie filling1 can (14 oz./348 mL) whole cranberry sauce1 box (15.25 oz./432 g) spice cake mix¾ cup (175 mL) butter (1½ sticks), thinly sliced½ cup (125 mL) chopped walnuts or almondsOptional Topping: Vanilla ice cream or whipped cream

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Instructions

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Preheat the oven to 350°F (180°C). Grease the bottom of the Stone Rectangular Baker with butter. Pour the pie filling over the bottom of the baker. Top with dollops of the cranberry sauce and spread evenly.Sprinkle the cake mix over the filling, then add the sliced butter over the top.Top with the nuts. Bake for 45–50 minutes, or until the cake is bubbly on the edges and browned on the top. Serve with ice cream or whipped cream, if you’d like.