Apple-Cranberry Holiday Wassail
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Total: 5 hours, 10 minutes
Servings: 9.5
Cost: $8.11 /serving
Author : David Bonom
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine cider, cranberry juice, and honey in a 6-quart electric slow cooker. Place allspice, cloves, and cinnamon sticks on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely, and place in slow cooker. Add vanilla bean and citrus rinds; cover and cook on LOW 5 hours.
Step 2
Remove sachet, vanilla bean, and citrus rinds from slow cooker; discard. Pour in rum, and reduce temperature to WARM. Cover; serve directly from slow cooker.