Apple-Cranberry Spinach Salad with Goat Cheese
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Total: 15 minutes
Author : Pam Lolley
Ingredients
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Instructions
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Step 1
Whisk together vinegar, mustard, syrup, shallot, salt and pepper in a small bowl; slowly whisk in olive oil until completely blended.
Step 2
Toss together spinach, apples, dried cranberries, half of the pecans and dressing in a large bowl. Transfer to a serving platter and sprinkle with goat cheese and remaining pecans. Serve immediately.