Apple Cranberry Walnut Salad

Name: Apple Cranberry Walnut Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 6 cups salad ((I used a combination of arugula and baby spinach, any spring green mix will do)); 1 red apple; 1 green apple; 1 cup walnuts (roughly chopped, (such as Diamond of California)); 4-6 bacon strips (cooked and chopped (optional)); ⅓ cup crumbled feta cheese; ⅓ cup dried cranberries; 1 cup apple juice; 4 tablespoons apple cider vinegar ( (or white vinegar in a pinch)); 2 tablespoons honey; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ cup oil; 1 cup walnut halves; 1 tablespoon butter; ¼ cup sugar; ¼ teaspoon salt; ¼ teaspoon ground cinnamon

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www.lecremedelacrumb.com

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

apple salad recipe apple walnut salad cranberry apple salad

Instructions

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Step 1

Core and chop apples (thin slices or 1 inch chunks). Toss lettuce, apples, walnuts, feta, bacon (if using) and cranberries together in a large bowl.

Step 2

Whisk together all dressing ingredients or combine in a jar and shake vigorously. Toss with salad immediately before serving. Enjoy!

Step 3

Line a baking sheet with greased parchment or a nonstick baking mat. In a medium nonstick pan over medium heat, melt butter and sugar.

Step 4

Once butter is melted, stir in the walnuts, salt, and cinnamon. Continue to stir til walnuts are well coated. Remove from heat and immediately spread walnuts out in a single layer on prepared baking sheet. Allow to cool 5-10 minutes.

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