Apple Cream Pie

Step 1

Preheat oven to 400°F. In a large bowl combine ingredients for crust. Mix until a ball forms and then press into 9” pie pan using hands. Even out the center of the crust by using a flat-bottom glass. Then crimp edges with hands and trim off any excess crust from pan.

Step 2

Peel apples and cut into quarters or eighths. In a large bowl sprinkle apple pieces with lemon juice. Place into pie crust with the bigger pieces in the center and smaller pieces to the edges.

Step 3

In a small bowl combine sugar, flour, cinnamon, and salt. Sprinkle 3/4 of the dry ingredients over the apples. Pour 1/2 cup whipping cream over the top of the apples slowly to avoid splashing- making sure each apple piece gets some cream on it.

Step 4

Sprinkle the rest of the cinnamon sugar over the top and bake for 10 minutes at 400˚F. Reduce heat to 350˚F and bake for 45-60 minutes or until apples are fork tender.

Step 5

Refrigerate for 2 hours before serving. Serve with whipped cream or ice cream if desired.