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In a blender, combine all of the ingredients and mix until batter is smooth (about 15-20 seconds). Refrigerate batter for 15-30 minutes, or overnight.
Spray non-stick cooking spray onto an 8-inch frying pan. Pour about 1/4 cup batter into the pan and cook over medium-low heat. Turn pan immediately from side to side to form an even circle. Cook for about 1-2 minutes per side, or until lightly browned. Remove from heat and stack until ready to serve.
Melt the butter in a large skillet over medium-low heat. In a medium bowl, combine the diced apples, brown sugar and cinnamon. Stir until coated. Then add to the skillet. Reduce heat to low and cook for 5-10 minutes or until fork tender.
Serve with your apple topping. Add whipped cream and cinnamon on top if desired.