Step 1

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.

Step 2

Peel and core apples; cut into 16 slices.

Step 3

Unroll dough; separate into 16 triangles. Place 1 apple slice on shortest side of each dough triangle. Starting with shortest side of triangle, roll to opposite point, wrapping dough around apple slice; arrange in pan.

Step 4

In medium bowl, stir together melted butter, brown sugar and cinnamon. Pour mixture evenly over dumplings.

Step 5

Pour soft drink in center and along edges of pan. (Do not pour on top of dumplings.)

Step 6

Bake 33 to 36 minutes or until golden brown. Let stand 15 minutes.