Apple Crescent Dumplings

Name: Apple Crescent Dumplings
Prep time: 20 min
Total time: 1 min
Ingredients: 2 medium Granny Smith apples (about 2 cups); 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 3/4 cup butter, melted; 1 cup packed brown sugar; 1 teaspoon ground cinnamon; 2/3 cup Sprite™ lemon-lime soft drink (from 20-oz bottle)

4.5

(145)

www.pillsbury.com

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Prep Time: 20 minutes

Total: 1 hours, 10 minutes

Servings: 8

Cost: $2.48 /serving

Author : Holly Lofthouse

apple crescent dumplings

Ingredients

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2 medium Granny Smith apples (about 2 cups)2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)3/4 cup butter, melted1 cup packed brown sugar1 teaspoon ground cinnamon2/3 cup Sprite™ lemon-lime soft drink (from 20-oz bottle)

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Instructions

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Step 1

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.

Step 2

Peel and core apples; cut into 16 slices.

Step 3

Unroll dough; separate into 16 triangles. Place 1 apple slice on shortest side of each dough triangle. Starting with shortest side of triangle, roll to opposite point, wrapping dough around apple slice; arrange in pan.

Step 4

In medium bowl, stir together melted butter, brown sugar and cinnamon. Pour mixture evenly over dumplings.

Step 5

Pour soft drink in center and along edges of pan. (Do not pour on top of dumplings.)

Step 6

Bake 33 to 36 minutes or until golden brown. Let stand 15 minutes.