Step 1

Preheat the campfire or grill to medium.

Step 2

Cut 4 aluminium foil squares and lay them out.

Step 3

Divide the apple slices between the foil packets.

Step 4

Drizzle on the olive oil and maple syrup.Sprinkle on the ground cinnamon followed by the granola.

Step 5

Seal up the apple crisp foil packs and place them on the campfire or grill.Cook for 15-20 minutes, turning at least once, until the apples are cooked to your desired softness.

Step 6

Remove the Campfire Apple Crisp Foil Packets, and serve fresh or topped with vegan ice cream, yogurt or dairy free cream.