Step 1

Mix brown sugar, flour, oats, cinnamon, nutmeg, and softened butter together in a small bowl. Stir in pecans and set aside.

Step 2

Place peeled, cored, and thinly sliced apples in a 6-inch mini skillet or cake pan.

Step 3

Sprinkle topping over apples.

Step 4

Bake in a preheated 375 degree oven until golden brown and bubbling, about 20 to 30 minutes.

Step 5

Remove from oven and allow to cool for 10 minutes.

Step 6

Serve with a scoop of vanilla ice cream and two spoons.