Step 1

Heat oven to 350°F. Spray 2 (10-oz) ovenproof ramekins with cooking spray.

Step 2

In medium bowl, mix all Topping ingredients except butter. With fork, mix in melted butter until crumbly; reserve.

Step 3

In another medium bowl, mix Filling ingredients. Divide filling evenly between ramekins. Top each with half of the topping, mounding the topping (it will settle during baking).

Step 4

Bake 25 to 30 minutes or until apples are tender and topping is brown. Serve warm.