Name: Apple Crisp III
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 4 cups sliced apples; 1 teaspoon ground cinnamon; ½ cup water; 1 cup white sugar; ½ cup butter; ¾ cup all-purpose flour

Easiest apple crisp ever!   This is quick and delicious.  Enjoy!  Recipe should be brown but not burnt -- will make the house smell good while cooking also.

Apple Crisp III

apples

cinnamon

water

white sugar

butter

all-purpose flour

Preheat oven to 350 degrees F (175 degrees C).  Grease an 8x8 inch baking dish.


Place apples in prepared dish.  Sprinkle with cinnamon.  Pour water over all.  In a bowl, cream together sugar and butter.  Blend in flour.  Sprinkle mixture evenly over apples.


Bake in preheated oven 30 to 40 minutes, until apples are tender and crust is golden.


I followed this recipe to a TEE and it was fantastic.  I used all the water recommended and all the sugar.  I found it not too watery and not too sweet.  I did find that it took about 50 minutes to get well-browned, and I even turned the heat up to 400 after 35 minutes. I used hard little tart apples - Im not sure what kind they were but I think the tartness was what kept this recipe from being overly sugary.  I think the right choice of apples may be key!  Its a wonderful recipe and I will definitely make it again.  EDITED:  Since my original review, I have made this recipe 4 additional times with different types of apples and they were all pretty darn fantastic.  I have decided that I like cooking it in a hotter oven (400) and it seems to get done in about the time stated.  Tonight I tried it without peeling the apples, and it was very good this way as well - if you dont mind apple skins.  For company, I might peel them, but my boyfriend and I enjoyed the version with peels very well - he even said he liked it better (though I disagree).

Can you say "UMMM, UMMMM!" I didn't have oats on hand, so I wanted an apple crip recipe that didn't call for any, this one was great! Very simple, though cutting & peeling the apples take a long time. I used five large granny smith apples and a 9X13 glass pan so I had to increase all the ingredients by half and it worked out fine. I mixed brown & white sugar as others suggested and baked it 8 minutes longer and got a wonderful crispy topping! I will be making this again, for sure!!

This was really simple and delicious--vanilla ice cream a must.  I added a teaspoon of vanilla to the crust mix and sprinkled about 1/4 cup of brown sugar on top.  Worked like a charm.  It was AWESOME.

I followed some of the other reviews..changed half of the white sugar to brown sugar and it turned out even better the 2nd time...I made it for a Halloween party and it was almost totally gone by the end of the party..I had wonderful comments on it too..Thanks!

I took the advise of other reviewers and cooked for 50 minutes. The top was real crunchy! I also used 1/2 a cup white sugar and 1/2 a cup brown sugar instead of all white sugar. Next time I think I will add the cinnamon to the topping mixture instead of right on top of the apples.

This was delicious! Like others I used 1/2 sugar and 1/2 brown sugar for the topping. Also I added 1 tsp cinnamon. We ate it warm with vanilla ice cream. I don't care for oatmeal so this recipe was just what I was looking for. Thanks!!!

This was so easy and so yummy! The only recommendation I'd make is...use Granny Smith apples! I tried Granny Smith & Golden Delicious mixed but it was the tartness of the Granny Smith's with the sweetness of the crispy topping that really made this dish stand out.

Simply fantastic. I also used half brown sugar and half white suger with OJ instead of water.

This recipe was wonderful -- I do have to agree though that it was even better with Granny Smith apples.

A pinch of salt would have bought the flavors together.

Apple Crisp III

Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 60 minutes

Servings: 6

Cost: $3.01 /serving

Author : Carrie

Ingredients

Instructions

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