Apple Crisp Without Oats

Name: Apple Crisp Without Oats
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 6-8 medium baking apples* (sliced, around 2.5-3 pounds); 1/2 cup granulated sugar; 1/4 cup water (or apple cider); 1 teaspoon cinnamon; 1-1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 teaspoon salt; 12 Tablespoons unsalted butter ( room temperature and cubed)

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 8

Cost: $2.58 /serving

Author : Becca Mills

baking dessert easy

Ingredients

Remove All · Remove Spices · Remove Staples

6-8 medium baking apples* (sliced, around 2.5-3 pounds)1/2 cup granulated sugar1/4 cup water (or apple cider)1 teaspoon cinnamon1-1/2 cups all-purpose flour1 cup granulated sugar1/2 teaspoon salt12 Tablespoons unsalted butter (room temperature and cubed)

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Instructions

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Step 1

Pre-heat oven to 375°F. Peel and slice apples into approximately 1/4 to 1/2 inch slices.

Step 2

In a large mixing bowl or the baking dish you will be using, toss the apple slices with 1/2 cup sugar, 1/4 cup water, and 1 teaspoon cinnamon. Mix well to coat the slices completely, and spread in an even layer in an 8x8 glass or ceramic baking dish.

Step 3

In a separate medium mixing bowl, combine the flour, sugar, salt, and butter cubes with a pie blender or two forks, until well combined and small crumbles form. Lightly pat the topping over apples in the baking dish.

Step 4

Bake the apple crisp for 45-50 minutes, until bubbling and the topping is golden brown. Let sit for 15-20 minutes to cool slightly, then serve warm with vanilla ice cream as desired. Enjoy!