Apple Crisp

Name: Apple Crisp
Cook time: 20 min
Total time: 1 min
Ingredients: Salted butter, for the baking dish; 8 medium Granny Smith apples, peeled, cored and sliced; 1 cup granulated sugar; 1 heaping tablespoon all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; 1 cup all-purpose flour; 1 cup quick-cooking oats; 1 cup packed brown sugar; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; Pinch of kosher salt; 1 stick (8 tablespoons) salted butter, melted; Ice cream or frozen custard, for serving

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Cook Time: 20 minutes

Total: 1 hours, 20 minutes

Servings: 9

Cost: $3.45 /serving

Author : Ree Drummond : Food Network

apple recipes fruit dessert

Instructions

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Step 1

For the apples: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with butter.

Step 2

Arrange the apple slices in the prepared baking dish in an even layer. In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Sprinkle the mixture over the apples, then pour 1/2 cup water over top.

Step 3

For the topping: In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while drizzling in the melted butter. Sprinkle the topping in an even layer over the apples.

Step 4

Bake until the topping is slightly crisp and golden brown, about 43 minutes. Serve warm or at room temperature on its own, with ice cream or with frozen custard.

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