Step 1

Heat oven to 375*F.

Step 2

Grease bottom and sides of an 8-inch square pan with shortening or cooking spray.

Step 3

Spread apples in the pan.

Step 4

In a medium bowl, combine brown sugar, flour, oats, cinnamon, and nutmeg.

Step 5

Cut in margarine or butter until crumbly.

Step 6

Sprinkle over apples. Bake about 30 minutes or until the topping is golden brown and apples are tender when pierced with a fork.