Apple Crisp

Name: Apple Crisp
Ingredients: ¼ cup plus 2 tablespoons all-purpose flour; ¼ cup plus 2 tablespoons light brown sugar, packed; ½ cup plus 2 tablespoons granulated sugar, divided; Pinch salt; 6 tablespoons very cold unsalted butter, cut into ½-inch dice; 1 cup chopped pecans; ½ cup old-fashioned rolled oats; 2½ pounds tart baking apples (about 5 large), peeled, cored and sliced ¼-inch thick; Lightly sweetened whipped cream or vanilla ice cream, for serving (optional)

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Servings: 6

Author : Jennifer Segal, adapted from Food & Wine

a la mode apples comfort food

Ingredients

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¼ cup plus 2 tablespoons all-purpose flour¼ cup plus 2 tablespoons light brown sugar, packed½ cup plus 2 tablespoons granulated sugar, dividedPinch salt6 tablespoons very cold unsalted butter, cut into ½-inch dice1 cup chopped pecans½ cup old-fashioned rolled oats2½ pounds tart baking apples (about 5 large), peeled, cored and sliced ¼-inch thickLightly sweetened whipped cream or vanilla ice cream, for serving (optional)

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Instructions

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Step 1

Preheat the oven to 350°F.

Step 2

In a food processor, pulse the flour with the brown sugar, ¼ cup of the granulated sugar and salt until combined. Add the butter and pulse until the mixture resembles coarse meal. Transfer the crumbs to a bowl and stir in the pecans and oats. Set aside.

Step 3

Generously butter a shallow 2-quart baking dish. In a medium bowl, toss the apples with the remaining 6 tablespoons granulated sugar. Transfer the apple mixture to the prepared baking dish and cover with the oat topping. Bake in the middle of the oven for 40-50 minutes, or until the apples are tender when pierced and the topping is toasted. Serve warm with vanilla ice cream if desired.

Step 4

Freezer-Friendly Instructions: The crisp can be frozen tightly covered for up to 3 months. Before serving, reheat it, uncovered, in a 300°F oven until heated through and crisp on top.