Apple Crisp

Name: Apple Crisp
Prep time: 20 min
Total time: 1 min
Ingredients: 3/4 cup all-purpose flour, (spooned and leveled); 1/4 cup packed light-brown sugar; 1/2 teaspoon salt; 1/2 cup plus 2 tablespoons granulated sugar; 8 tablespoons (1 stick) unsalted butter, cold, cut into small cubes; 1 cup old-fashioned rolled oats (not quick-cooking); 3 pounds apples, such as Empire, Gala, or Braeburn, peeled, cored, and cut into 1/2-inch chunks; 2 tablespoons fresh lemon juice; 1/2 teaspoon ground cinnamon

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Prep Time: 20 minutes

Total: 1 hours, 25 minutes

Author : Martha Stewart

Ingredients

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3/4 cup all-purpose flour, (spooned and leveled)1/4 cup packed light-brown sugar1/2 teaspoon salt1/2 cup plus 2 tablespoons granulated sugar8 tablespoons (1 stick) unsalted butter, cold, cut into small cubes1 cup old-fashioned rolled oats (not quick-cooking)3 pounds apples, such as Empire, Gala, or Braeburn, peeled, cored, and cut into 1/2-inch chunks2 tablespoons fresh lemon juice1/2 teaspoon ground cinnamon

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Instructions

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Step 1

Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.

Step 2

In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.