Step 1

Preheat oven to Spray a 9x5 loaf pan with non-stick cooking spray.

Step 2

In a bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy. (5 minutes)

Step 3

Add the eggs & vanilla and combine.

Step 4

Add the dry ingredients and mix until thoroughly incorporated.

Step 5

Fold in the apple pie filling.

Step 6

Pour into the prepared pan.

Step 7

Combine all the ingredients for the crumb topping in a separate small bowl.

Step 8

Pour on top of the batter in the loaf pan.

Step 9

Bake for 75-90 minutes or until the center tester comes out clean.

Step 10

Let cool completely or serve warm.