Step 1

Preheat oven to 375 degrees. Line a rimmed baking sheet with foil or parchment and lightly grease.

Step 2

Core, seed, and thinly slice your apples. (I didn't peel mine but feel free to peel them first if you want). Add apples, butter, brown sugar, and cinnamon to a medium sauce pan and cook over medium heat for 5-8 minutes until apples are very tender and sauce is caramelized. Remove from heat.

Step 3

While the apples are cooking, prepare your crumble. In a small-medium bowl combine brown sugar, flour, oats, and cinnamon. Dice the cold butter and add to mixture. Mash in with a fork, pastry cutter, or your fingers, until a crumbly mixture forms.

Step 4

Place flatbreads on prepared baking sheet. Top flatbreads with apple-caramel mixture. (It will probably spread and spill off of the flatbreads, don't worry about it, just make sure to get all of the apples on the flatbreads).

Step 5

Sprinkle crumble over apple mixture. Bake for 5-10 minutes until apple-caramel mixture is bubbly and thick. Serve immediately topped with vanilla ice cream and caramel sauce.