Step 1

Rub together the Sugar, Flour and Butter until the mixture resembles bread crumbs, leave to the side for now.

Step 2

Preheat your oven to 180C/160C Fan and line a 9x13" Traybake Tin.

Step 3

Peel and core the Apples, cube the apples into about 2cm pieces.

Step 4

Put the apples into a bowl, and cover with 50g of Light Brown Sugar. Mix it up so all the apple pieces are covered and leave to the side.

Step 5

Beat together the Butter/Stork and Sugar until light and fluffy.

Step 6

Add in the flour, eggs, vanilla and cinnamon and beat till smooth. Fold through the apple mixture and pour the mixture into the tin!

Step 7

Sprinkle the crumble mixture onto the cake!

Step 8

Bake in the oven for 50-60 minutes or until baked through (Can take a little less, or a little more than an hour - depends on your oven, see tips below)

Step 9

Leave the cake to cool in the tins for 10-15 minutes and then transfer to a rack to cool completely.

Step 10

Once the cake has cooled - stir together the Icing Sugar and Cinnamon, and then as much water as you like - I like it thick and drizzly!

Step 11

Enjoy!