Apple Crumble

Name: Apple Crumble
Prep time: 15 min
Cook time: 45 min
Total time: 1 min
Ingredients: 4 cups sliced peeled Granny Smith apples; 1 tablespoon water; 1 teaspoon lemon juice; 1 cup white sugar; ¾ cup all-purpose flour; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon salt; ½ cup cold unsalted butter, cut into small pieces

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours, 15 minutes

Servings: 4.5

Cost: $5.12 /serving

Author : Danaleigh

Ingredients

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Instructions

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Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.

Step 3

Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.

Step 4

Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.