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In medium bowl, mix together cereal, flour, brown sugar, and cinnamon.
Using pastry blender, cut in butter until crumbly.
Place apples in 20 cm (8-inch) square baking pan (or 2 l casserole dish) coated with non-stick cooking spray.
Sprinkle with sugar and lemon juice; toss gently.
Sprinkle with cereal mixture.
Bake at 190°C (375°F) for about 30 minutes or until apples are tender and topping is light brown.
Variation : Use 2 cans (19 oz/540 ml) apple or cherry filling in place of apples.