Step 1

In medium bowl, mix together cereal, flour, brown sugar, and cinnamon.

Step 2

Using pastry blender, cut in butter until crumbly.

Step 3

Set aside.

Step 4

Place apples in 20 cm (8-inch) square baking pan (or 2 l casserole dish) coated with non-stick cooking spray.

Step 5

Sprinkle with sugar and lemon juice; toss gently.

Step 6

Sprinkle with cereal mixture.

Step 7

Bake at 190°C (375°F) for about 30 minutes or until apples are tender and topping is light brown.

Step 8

Variation : Use 2 cans (19 oz/540 ml) apple or cherry filling in place of apples.