Step 1

Heat the oven to 375 degrees. Spray a 2-quart shallow baking dish or casserole with cooking spray.

Step 2

In large bowl, toss the apples with sugar, 2 tablespoons of flour, cinnamon, salt, and nutmeg. Spoon the mixture into the baking dish.

Step 3

In a medium bowl, combine rolled oats, ½ cup flour, brown sugar, baking soda, butter, and sour cream. Mix until the dry ingredients are moistened. Crumble over the apples.

Step 4

Bake for 30 to 40 minutes or until the topping is deep golden brown and the apples are tender.

Step 5

Serve warm with whipping cream or ice cream.