Step 1

Preheat the oven to 350 degrees F.

Step 2

Grease a 9x13-inch baking dish.

Step 3

On a cutting board with a sharp knife, peel the apples, remove the core, dice into bite-sized pieces, and then spread the diced apples on the bottom of the prepared baking dish.

Step 4

Add the apple pie filling to the top of the diced apple layer.

Step 5

Evenly sprinkle the dry cake mix over the top of the apple pie filling layer. Note: Do not combine the dry cake mix with the apple layers.

Step 6

Evenly pour the melted butter all over the top of the dry cake mix layer and ensure there are no dry spots.

Step 7

Sprinkle the cinnamon on top of the cake.

Step 8

Bake, until browned and cooked through, about 50-60 minutes.

Step 9

Transfer the baked cake from the oven to a wire rack to cool.

Step 10

With a sharp knife, cut the cake into individual-sized pieces and serve.