Step 1

Preheat oven to 350.

Step 2

Butter a 13x9 inch baking dish.

Step 3

Peel and core apples. Cut each into 8 wedges

Step 4

Roll each apple piece in a crescent roll and place in prepared dish.

Step 5

Melt butter in a saucepan and add sugar, vanilla and cinnamon.

Step 6

cook on low until thickened.

Step 7

Pour over dumplings.

Step 8

Carefully, pour the soda into the middle and sides of a pan, avoiding pouring onto rolls.

Step 9

Bake for 45 minutes, or until golden brown.