Step 1

Wash and dry fennel bulb and apple, using a sharp chefs knife or a mandolin, thinly slice. To preserve the apple, use a honey water mixture in the notes.

Step 2

Whisk together ingredients for the dressing and add salt and freshly ground pepper to taste. The dressing may taste a little tart, but it's wonderful once mixed together with everything.

Step 3

Add shaved vegetables, arugula, and parsley and toss with the dressing.