Step 1

Heat the Oil

Step 2

Pour oil about 2 inches deep into an electric skillet and preheat to 375°F.

Step 3

Mix the Batter

Step 4

In a large bowl, whisk together the flour, sugar, cinnamon, baking powder, and salt.

Step 5

Add milk, eggs, vanilla, and oil. Mix until smooth. Fold in diced apples evenly.

Step 6

Fry the Fritters

Step 7

Using a small or medium cookie scoop, drop spoonfuls of batter into the hot oil. Fry in small batches for about 5 minutes, flipping halfway, until golden brown.

Step 8

Drain and Coat

Step 9

Remove fritters with a slotted spoon and drain on paper towels. Toss them in the cinnamon sugar mixture or coat with the powdered sugar glaze while still warm.

Step 10

Serve

Step 11

Allow the glaze to set before serving. Enjoy warm!