Step 1

Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. Set aside.

Step 2

Remove cinnamon rolls and icing from package. Discard icing or set aside for another use.

Step 3

Take each cinnamon roll and stretch it out until it becomes flat like a pancake and lay them out on a parchment paper-lined work surface.

Step 4

In a small bowl, whisk together the butter and vanilla until thoroughly combined. Spread the butter mixture evenly over each flattened cinnamon roll and then top with grated apples.

Step 5

In a separate small bowl, mix together the sugar and cinnamon and sprinkle evenly over the apples.

Step 6

Layer cinnamon rolls in stacks of 3 or Once all rolls are stacked, transfer each stack to the loaf pan, standing them on end so no apple filling touches the ends of the pan.

Step 7

Cover tightly with foil and bake for 30 minutes. Remove foil and bake for 15-20 minutes more.

Step 8

Remove to a wire rack and let cool 10 minutes before removing from pan.

Step 9

While loaf cools, make the glaze by mixing powdered sugar with 1 to 3 tablespoons of milk or cream until desired consistency is reached. If you'd like a more pourable consistency, microwave for 10 seconds.

Step 10

Drizzle glaze over cooled loaf and enjoy!