Step 1

In a large bowl, stir the flour, sugar, baking powder, salt and cinnamon to combine.

Step 2

Add applesauce and milk to the dry ingredients and mix until just combined.

Step 3

Fold in the diced apples.

Step 4

Heat 2 inches of oil in a large skillet to about 375 degrees.

Step 5

Scoop 1/3 cup of the apple fritter batter and place in the hot oil, spreading it down to flatten.

Step 6

Cook on one side for about 2-3 minutes until golden brown, then flip with tongs and cook another 1-2 minutes.

Step 7

Place the cooked fritters on a cooling rack with a pan or parchment paper underneath to catch oil drippings.

Step 8

Continue with all the batter.

Step 9

Whisk the glaze ingredients together in a medium sized bowl until smooth.

Step 10

Dip each fritter into it.

Step 11

Place back on rack to harden and drip.