Apple galette

Step 1

Preheat the oven to 180°C.

Step 2

Cut four 12cm circles from the puff pastry. Place on a lightly buttered baking tray.

Step 3

Place the apples, overlapping, on top of the pastry. Brush with melted butter and sprinkle with sugar.

Step 4

Bake for 20-25 minutes until the pastry is crisp and golden. To serve, drizzle with honey.