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Step 1
Preheat the oven to 180°C.
Step 2
Cut four 12cm circles from the puff pastry. Place on a lightly buttered baking tray.
Step 3
Place the apples, overlapping, on top of the pastry. Brush with melted butter and sprinkle with sugar.
Step 4
Bake for 20-25 minutes until the pastry is crisp and golden. To serve, drizzle with honey.