Apple Galette

Step 1

Heat oven to 425° (F). Personally, I have an oven that smokes at anything above 400° (F) and 375° (F) works just fine.

Step 2

Add apples, brown sugar, flour, nutmeg, vanilla, lemon juice and cinnamon to a mixing bowl. Mix away!

Step 3

Lay the pie crust out on a baking sheet and pour apple mix onto it. Make sure to leave about 2 or 3 inches around the edge. You'll need that extra space later. If you're feeling a little fancy, try making a cute little apple spiral. It'll be worth the photo-ops in the end.

Step 4

Fold a section of the crust onto the fruit. Turn the pan a quarter turn and repeat until all of the margin crust is folded onto the fruit.

Step 5

Brush egg wash onto the crust and pop that baby in the oven. Bake for 30-40 minutes or until the crust is nicely brown.