Apple, gin and juniper tarte tatin

Name: Apple, gin and juniper tarte tatin
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 375g frozen butter puff pastry, thawed; 2/3 cup (150g) caster sugar; 1/2 cup (125ml) gin; 1 vanilla bean, split, seeds scraped; 1 1/2 tsp juniper berries; 3 Granny Smith apples, peeled, cores removed, quartered; 50g unsalted butter; Vanilla ice cream, to serve

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

Cost: $11.69 /serving

Author : Phoebe Wood

apple gin juniper

Ingredients

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375 grams frozen butter puff pastry, thawed2/3 cup (150 grams) caster sugar1/2 cup (125 milliliters) gin1 vanilla bean, split, seeds scraped1 1/2 tsp juniper berries3 Granny Smith apples, peeled, cores removed, quartered50 grams unsalted butterVanilla ice cream, to serve

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Instructions

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Step 1

Preheat oven to 180C. Cut pastry into a 24cm round.

Step 2

Place sugar, gin, vanilla pod and seeds, and juniper in a 22cm ovenproof frypan over medium heat, stirring to dissolve sugar. Cook for 3-4 minutes or until light golden, then add apples, core-side facing up, and cook for 1-2 minutes or until light golden. Add butter and remove from heat.

Step 3

Lay pastry over apples and, using metal tongs, carefully tuck in edges. Bake for 20 minutes or until pastry is golden and crisp.

Step 4

Invert onto a serving plate while still hot and serve with ice cream.