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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 180°C. Cut pastry into a 24cm round.
Step 2
Place sugar, gin, vanilla pod and seeds, and juniper in a 22cm ovenproof frypan over medium heat, stirring to dissolve sugar. Cook for 3-4 minutes or until light golden, then add apples, core-side facing up, and cook for 1-2 minutes or until light golden. Add butter and remove from heat.
Step 3
Lay pastry over apples and, using metal tongs, carefully tuck in edges. Bake for 20 minutes or until pastry is golden and crisp.
Step 4
Invert onto a serving plate while still hot and serve with ice cream.
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