4.5
(8)
Your folders
Your folders
Export 9 ingredients for grocery delivery
In a large skillet, brown pork chops in oil. Add the cider, 1 tablespoon brown sugar, salt, rosemary and thyme. Cover and cook for 7-8 minutes or until a thermometer reads 160°:. Combine the cornstarch and water until smooth; add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Meanwhile, in small skillet, cook the apples, onion, butter and remaining brown sugar over medium heat for 3-4 minutes or until apples are softened. Serve with pork chops.
Your folders
allrecipes.com
3.4
(127)
30 minutes
Your folders
tasteofhome.com
4.7
(18)
10 minutes
Your folders
delightfulemade.com
12 minutes
Your folders
thepounddropper.com
4.3
(29)
15 minutes
Your folders
americastestkitchen.com
4.1
(220)
Your folders
dinneratthezoo.com
5.0
(27)
25 minutes
Your folders
kyleecooks.com
5.0
(1)
15 minutes
Your folders
lundsandbyerlys.com
14 minutes
Your folders
themodernproper.com
15 minutes
Your folders
bonappetit.com
5.0
(4)
Your folders
tasteofhome.com
4.6
(10)
10 minutes
Your folders
tasteofhome.com
4.5
(8)
15 minutes
Your folders
allrecipes.com
4.2
(19)
10 minutes
Your folders
melissajorealrecipes.com
Your folders
myrecipes.com
5.0
(35)
Your folders
americastestkitchen.com
4.3
(13)
Your folders
foodnetwork.com
4.2
(43)
7 minutes
Your folders
bakeatmidnite.com
25 minutes
Your folders
therecipecritic.com
20 minutes