Apples and grapes, which shine at this time of year, take center stage in this mayo-free reinterpretation of Waldorf salad. Toasted pecans offer some crunch.

Apple, Grape, and Celery Salad

pecans

celery stalks,

Granny Smith apple, cored, halved, and thinly sliced

red grapes, halved

white-wine vinegar

olive oil

salt and ground pepper

Preheat oven to 350 degrees. Spread pecans on a rimmed baking sheet, and bake until lightly browned, 4 to 6 minutes.

In a large bowl, combine celery, apple, grapes, vinegar, and oil. Season with salt and pepper, and toss to combine. Garnish with celery leaves.

This is a really good simple salad. Love it!

I love this recipe, too!  I remember making it last fall, and I am so glad I found it again.  It is crunchy and just delicious.  Enjoy it!

This dish was a HUGE hit at my sister-in-law's "rehearsal cookout" - the night before her wedding.  Even my husband's Aunts loved it and they're AWESOME cooks.  I'll definitely be making the recipe again and again.  Thanks!

apple, grape, and celery salad

Prep Time: 10 minutes

Total: 10 minutes

Author : Martha Stewart

Ingredients

Instructions

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