Step 1

Peel core and chop apples. Roughly chop the celery. Peel and chop the ginger.

Step 2

Add all the chopped ingredients in a blender. At this point you can add 1 to 2 tablespoons of any preferred sweetener.

Step 3

Add ⅓ cup water or as required. Blend until smooth. To avoid discoloration, add ¼ teaspoon to ½ teaspoon lemon juice

Step 4

To loosen the consistency of the juice, add a few tablespoons of water and blend again.

Step 5

Pour in glasses and serve immediately.

Step 6

Chop the pomegranate into two. Remove the pomegranate arils.

Step 7

Peel, core and chop the apples.

Step 8

First add the apples in the feeder tube of the juicer and extract the juice.

Step 9

Then add the pomegranate arils and extract the juice.

Step 10

Pour the juice in glasses.

Step 11

Sprinkle a pinch of black salt in each glass and serve the apple pomegranate juice immediately.