Apple Juice Recipe (2 Flavor Variations)

Name: Apple Juice Recipe (2 Flavor Variations)
Prep time: 10 min
Total time: 10 min
Ingredients: 400 grams apples (or 4 medium-sized apples); 1 tablespoon chopped celery; ½ to 1 teaspoon chopped ginger; ⅓ cup water (or as needed); 1 to 2 tablespoons coconut sugar ( or honey or raw sugar or maple syrup - optional); 2 apples (- medium to large ); 2 pomegranates (- medium to large ); 2 to 3 pinches black salt (- optional)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

apple juice

Ingredients

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400 grams apples (or 4 medium-sized apples)1 tablespoon chopped celery½ to 1 teaspoon chopped ginger⅓ cup water (or as needed)1 to 2 tablespoons coconut sugar (or honey or raw sugar or maple syrup - optional)2 apples (- medium to large)2 pomegranates (- medium to large)2 to 3 pinches black salt (- optional)

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Instructions

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Step 1

Peel core and chop apples. Roughly chop the celery. Peel and chop the ginger.

Step 2

Add all the chopped ingredients in a blender. At this point you can add 1 to 2 tablespoons of any preferred sweetener.

Step 3

Add ⅓ cup water or as required. Blend until smooth. To avoid discoloration, add ¼ teaspoon to ½ teaspoon lemon juice

Step 4

To loosen the consistency of the juice, add a few tablespoons of water and blend again.

Step 5

Pour in glasses and serve immediately.

Step 6

Chop the pomegranate into two. Remove the pomegranate arils.

Step 7

Peel, core and chop the apples.

Step 8

First add the apples in the feeder tube of the juicer and extract the juice.

Step 9

Then add the pomegranate arils and extract the juice.

Step 10

Pour the juice in glasses.

Step 11

Sprinkle a pinch of black salt in each glass and serve the apple pomegranate juice immediately.

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