Apple Kuchen Bars

Name: Apple Kuchen Bars
Prep time: 35 min
Cook time: 1 h
Total time: 1 min
Ingredients: 3 cups all-purpose flour, divided; 1/4 teaspoon salt; 1-1/2 cups cold butter, divided; 4 to 5 tablespoons ice water; 8 cups thinly sliced peeled tart apples (about 8 medium); 2 cups sugar, divided; 2 teaspoons ground cinnamon

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Prep Time: 35 minutes

Cook Time: 60 minutes

Total: 1 hours, 35 minutes

Servings: 2

Author : Taste of Home

Ingredients

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3 cups all-purpose flour, divided1/4 teaspoon salt1-1/2 cups cold butter, divided4 to 5 tablespoons ice water8 cups thinly sliced peeled tart apples (about 8 medium)2 cups sugar, divided2 teaspoons ground cinnamon

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Instructions

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Preheat oven to 350°. Place 2 cups flour and salt in a food processor; pulse until blended. Add 1 cup butter; pulse until butter is the size of peas. While pulsing, add just enough ice water to form moist crumbs. Press mixture onto bottom of a greased 13x9-in. baking pan. Bake until edges are lightly browned, 20-25 minutes. Cool on a wire rack., In a large bowl, combine apples, 1 cup sugar and cinnamon; toss to coat. Spoon over crust. Place remaining flour, butter and sugar in food processor; pulse until coarse crumbs form. Sprinkle over apples. Bake until golden brown and apples are tender, 60-70 minutes. Cool completely on a wire rack. Cut into bars.