Step 1

Collect the apples

Step 2

Peel the apples and use distilled water to wash

Step 3

Crush the apples using a potato masher

Step 4

Put the crushed apple in a pot and fill it with water

Step 5

Boil the mixture and let it cool down at around 160°F (70°C)

Step 6

Once cooled, strain the mixture through cheesecloth