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Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees Fahrenheit. Add 12 muffin cups to a muffin tin.
Step 2
In a medium bowl, mix the 1 1/2 cups all-purpose flour, 1/2 cup rolled oats, and 2 teaspoons cinnamon with the ginger, allspice, baking powder, baking soda, and kosher salt.
Step 3
In another bowl, combine the maple syrup, applesauce, unsalted butter (melted), and vanilla.
Step 4
Mix the wet ingredients into the dry ingredients and stir until a smooth batter forms. Mix in the diced apple.
Step 5
In another medium bowl, add the remaining 1/4 cup rolled oats, 2 tablespoons flour, and 1 teaspoon cinnamon along with the turbinado sugar and salted butter (cut into small pieces). Cut the butter into the remaining ingredients using a pastry cutter or fork until it’s evenly combined and a crumbly streusel topping forms.
Step 6
Divide the batter evenly into the muffin cups. Then top with a thin layer of streusel.
Step 7
Bake for about 25 to 30 minutes, until a toothpick comes out clean (if your oven is uneven, reverse the pan halfway through). Allow to cool in the pan for 5 minutes, then remove the muffins and place them on a cooling rack to fully cool.
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