Step 1

Add the butter, vanilla, milk, brown sugar, flour, baking powder, cinnamon, nutmeg and cloves to a mixing bowl, and blend until smooth.

Step 2

If the mixture is too thick, add water or milk as needed until the mixture resembles a thick pancake batter.

Step 3

Fold in the apples.

Step 4

Pour the mixture evenly into two well greased large mugs or ramekins.

Step 5

Microwave for 1 ½ to 2 minutes, or until cooked through.

Step 6

Serve garnished with whipped cream if desired.