4.7
(36)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees.
Step 2
Line a 12 cup muffin tin with muffin wrappers or spray with nonstick cooking spray. My non-stick muffin tin works so well I didn’t need either.
Step 3
In a large bowl, combine flour, oats, baking powder, baking soda, salt, cinnamon, cardamom and ginger.
Step 4
In a medium bowl combine applesauce, buttermilk, sugar, oil, egg and vanilla extract.
Step 5
Make a well in the dry ingredients and pour in your applesauce mixture. Stir until just moist.
Step 6
Fold in the chopped apples. Fill muffin cups 2/3 to 3/4 full.
Step 7
Sprinkle raw sugar and a light dusting of nutmeg on top of the muffins.
Step 8
Bake for 16-18 minutes. Since these muffins contain fresh fruit, they will spoil more quickly than regular muffins. Try storing them in the refrigerator if you don’t intend to finish them within a day or two, or store them in the freezer for longer-term storage.
Your folders
houseofnasheats.com
4.9
(84)
15 minutes
Your folders
marthastewart.com
Your folders
abbeyskitchen.com
5.0
(3)
30 minutes
Your folders
bakerita.com
5.0
(36)
18 minutes
Your folders
daisybrand.com
5.0
(1)
35 minutes
Your folders
myplate.gov
Your folders
myplate.gov
Your folders
delightfuladventures.com
20 minutes
Your folders
cottercrunch.com
5.0
(8)
Your folders
rhubarbarians.com
4.5
(20)
35 minutes
Your folders
marisamoore.com
5.0
(11)
12 minutes
Your folders
rockrecipes.com
4.4
(387)
25 minutes
Your folders
recipes.net
4.0
(13)
20 minutes
Your folders
sugarspunrun.com
4.7
(12)
20 minutes
Your folders
preppykitchen.com
4.9
(248)
20 minutes
Your folders
allrecipes.com
4.5
(2)
10 minutes
Your folders
preppykitchen.com
5.0
(23)
22 minutes
Your folders
preppykitchen.com
Your folders
kingarthurbaking.com
4.7
(201)
30 minutes