Apple Onion Sauce for Pork

Step 1

Melt butter in a skillet, medium high heat.

Step 2

Add apples and onions, cook until glossy 3-4 minutes.

Step 3

Add sugar& salt.

Step 4

Reduce heat to very low cover& cook until almost tender, 30 min, stir frequently.

Step 5

Stir in the Sherry.

Step 6

Continue cooking until the mixture is very soft.

Step 7

Transfer to food processor and mix doing on/off.

Step 8

Do not over process.

Step 9

Serve while hot.