Step 1

Preheat oven to 375 degrees.

Step 2

In a small bowl, mix wafer crumbs, brown sugar, and butter until well blended.

Step 3

If using homemade pie crust, place inside a 9 inch pie plate. Take the softened cream cheese and spread on top of the pie crust.

Step 4

Sprinkle with half of the crumb mixture.

Step 5

In a medium bowl, combine the apples, pear, sugar, flour, and cinnamon. Mix until well combined.

Step 6

Spoon onto the crumb mixture in the pie plate.

Step 7

Sprinkle the rest of the crumb mixture on top.

Step 8

Bake for 35 minutes or until fruit is tender and crust is slightly brown. Garnish with whipped cream if desired.