Step 1

Peel or clean apples, pears, peaches, onions, peppers and garlic and cut into small cubes.

Step 2

Put the vinegar, sugar, curry powder and salt in a saucepan and bring to the boil. Then stir in all the diced ingredients and cook on medium heat for about an hour. If necessary, puree the whole thing with a hand blender until it has the desired consistency.

Step 3

Finally, if necessary, season with additional spices and fill hot into prepared glasses.

Step 4

Is great with meat, fish and vegetables or just as a spread for fresh bread.