Name: Apple Pear Pie
Prep time: 1 h
Cook time: 1 h 20 min
Total time: 2 h 20 min
Ingredients: 1 cup brown sugar; 3/4 cup heavy whipping cream; 1/2 cup unsalted butter; 1 teaspoon kosher salt; 2 teaspoons vanilla extract; 1 sprig fresh rosemary; 1 batch Perfect Pie Crust, (prepared and chilled); 4 apples (peeled, cored, and cut into thin slices); 3 pears (peeled, cored, and cut into thicker slices); 1 1/2 tablespoons lemon juice; 3 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; egg wash ((1 egg beaten with 1 1/2 tablespoons water)); 2 teaspoons raw sugar, (for garnish)

Celebrate fall with this delicious apple pear pie!  The combination of fruits is divine, along with the buttery crust &amp; a unique rosemary butterscotch sauce.

Apple Pear Pie

brown sugar

heavy whipping cream

unsalted butter

salt

vanilla extract

rosemary

Perfect Pie Crust, (prepared and chilled)

apples (peeled, cored, and

pears

lemon juice

all-purpose flour

cinnamon

egg wash ((1 egg beaten with 1 1/2 tablespoons water))

raw sugar, (for garnish)

Please visit Stemilt's blog, The Stem, for the full recipe directions.

This looks SO good! Thanks for this wonderful recipe. I am just wondering what I can do if I wanted to leave out the rosemary? My mom and I aren't big fans but I really want to try this out!

I love the fruit combo in this pie, and the butterscotch sauce with rosemary sounds AMAZING!!

Apple Pear Pie

Prep Time: 60 minutes

Cook Time: 80 minutes

Total: 140 minutes

Servings: 10

Ingredients

Instructions

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