Apple, Pecan & Feta Salad
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Prep Time: 20 minutes
Total: 20 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
In a heavy skillet over medium heat, melt the butter. Toast the pecans for a few minutes and then sprinkle with the sugar and salt. Cook one more minute. Watch carefully so they don't burn. Transfer the nuts to a sheet of parchment paper on the counter and allow them to cool.
Step 2
Place the torn lettuce in a salad bowl, top with cooled pecans, diced apples and feta. Dress the salad immediately before serving.